This is a demo on how to make Ekmek Kataifi! Enjoy!*Recipe*Ingredients for the syrup:1) 1 1/2 cups of sugar2) 1 1/2 cups of waterIngredients for the base:1)

Oct 12, 2018 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Delicious!

The next day, add 1/2 cup flour and 1/4 cup water to the bowl. Cover and let sit at room temperature overnight. Ekmek Kataifi is a traditional Greek dessert and one of my all-time favorite layered dessert recipes. Made out of one layer of syrupy shredded phyllo pastry (kataifi), one layer of cool custard cream (ekmek), and one layer of airy whipped cream on top. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream.

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Ekmek Kataifi Posted on November 28, 2014 in Constantinopolis , Sweet Susie’s note: Although, this is not an original Greek dessert – I believe it originally hails from Turkey, this fabulous dessert has been enjoyed throughout Greece for quit some time. Remove 1/3 of the kataifi from the package and pull apart the individual strands. Press the kataifi in the greased pan and evenly cover the bottom of the pan. Evenly drizzle the melted butter all over the kataifi. Gently press to ensure all areas are covered. Evenly sprinkle the cinnamon all over the kataifi, followed by the crushed pecans.

1 cup Turkish "kaymak" (or clotted cream, for garnish) Steps to Make It If you are using ready "ekmek kadayıfı," you have to wet it down first with boiling water to soften it. Begin by placing the "kadayıf" browned-side-down in a shallow, round tray of the same size.

Turkish “Ekmek” is a special kind of Turkish bread, soaked in syrup and then sandwiched with cream. “Ekmek” for the record, means “bread” in Turkish. Evenly sprinkle the cinnamon all over the kataifi, followed by the crushed pecans.

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Explore • Food And Drink • World Cuisine • Armenian Recipes. . 30-may-2012 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base.

Sprinkled with cinnamon and nuts on top. Considered one of the most exquisite Greek desserts. Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Delicious! Bake in a pre heated oven at 180°C for 20 minutes or until nicely golden.
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Remove 1/3 of the kataifi from the package and pull apart the individual strands. Press the kataifi in the greased pan and evenly cover the bottom of the pan.

Aug 24, 2019 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Delicious!
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Download this stock image: Ekmek kataifi - RGAFA0 from Alamy's library of millions of Turkish dessert ekmek kadayifi, bread pudding with cream - Stock Photo 

So if you prefer a quick and easy treat or looking for something mo… Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. See more ideas about kataifi pastry, recipes, food. 2017-07-28 2016-06-14 2018-11-14 Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Jan 1, 2020 - Explore maria's board "Ekmek Kataifi" on Pinterest. See more ideas about greek sweets, greek desserts, greek recipes.